Subtle Indulgence

Handmade soft and chewy roasted hazelnut nougat with dark chocolate.

INGREDIENTS: Hazelnuts (21%), Glucose (20%), Sugar (17%), Honey (16%), Almonds (14%), Egg White (6%), Water (4%), Dark Chocolate (Cocoa mass, cane sugar, cocoa butter, vanilla extract) (3%), Corn Flour (2%), Rice Paper (potato starch, water, olive oil), Vanilla Extract, Cream Of Tartar.

Edible Colours printed on top layer of wafer paper: Water, Solutionizer E1520, Humectant E422, Colours E151, E110, E102, E133, E122, Acidity Regulator E330.

Produced in a kitchen that handles gluten products, tree nuts and peanuts.